Our menu changes according to seasonal ingredients and the creative whims of our chefs.
This is an EXAMPLE of our delicious offerings.


Antipasti * Appetizers

Portioned for one, but easy to share

 

 

 
 

Caprese - $12

heirloom tomatoes/locally made buffalo mozzarella/tuscan olive oil
 
 

Spiducci - $9

grilled Duck skewers/romesco
 
 

Inasalata di gamberi- $15

Grilled shrimp/green beans/mixed greens/cremini mushrooms/blueberry vinaigrette
 
 

Arancini di riso - $10.25

rice balls/tomato sauce/Reggiano cheese
 
 

Sardine - $11

deboned, floured and fried Portugese sardines/salsa verde
 
 

Insalata di Cavolo e Pickerel- $16.00

Dewey Farms seared Bay of Quinte Pickerel/ Tuscan kale/roasted peppers/sundried tomato/goat cheese/basil vinaigrette
 
 

Burrata - $14

locally-made fresh burrata cheese/ pickled italian goodies
 
 

Polenta con Salsiccia- $14

seared polenta/italian sausage/goat cheese
 
 

Insalata di rucola - $12

organic arugula/roasted bell peppers/goat cheese
 
 

Calamari- $10.50

Panfried New Zealand squid
 
 

Funghi Caldo- $12

warm wild mushrooms/spinach/gorgonzola
 
 

Polpo e gamberi - $16

Moroccan-spiced octopus & shrimp/red pepper, almond & herb purée
 

Primi * Pasta

No substitutions, just traditional pasta

 

Penne (gluten free)- $11.25 / $14.75

four grain GF penne/fresh tomato/ricotta salata/eggplant
 
 

Lasagne - $9.25 / $12.75

ground veal/mozzarella/sugo
 
 

Linguine - $9.25 / $12.75

rapini/fresh tomato
 
 

Risotto Pescatore - $23

clams/mussels/squid/shrimp
 
 

Pappardelle - $21

fresh egg noodle pappardelle/veal and pork ragu "sunday sugo"
 

Secondi * Mains

À la carte main dishes

 

Costolette D'Agnello- $17.25

Grilled Ontario Lamb rack chops/sweet potato mash/red wine blueberry reduction
 
 

Pollo Marsala- $19

boneless skinless chicken breast cutlets/mixed mushrooms/marsala wine/ sliced roasted potatoes
 
 

Agnello Brasato - $16.25

braised lamb shank/white wine/rosemary/peas/onion
 
 

Pesce - $16

B.C. Snapper filet/tomatoes/chilis/capers
 
 

Vitello - $16

Ontario veal parmigiano/mozzarella/sugo
 
 

Palmugiane con sugo - $12

panfried eggplant/Romano cheese/tomato sauce
 
 

Cosce D'Anatra - $18

roasted King Cole sexy duck leg/fried cauliflower
 
 

Polpette di Rosa - $13

Rosa's famous veal meatballs/mozzarella/sugo
 
 

Barberian's 10oz Steak- $34

40 day aged 10 oz. New York striploin from Barberian's Steak House/green peppercorn sauce
 

Contorni * Sides

Literally, "side dishes"

 

Fresh Ontario corn (off the cob)/chilis/garlic/reggiano- $6

 
 

Grilled zucchini - $6

 
 

Grilled oyster mushrooms with reggiano- $7

 
 

Grilled Asparagus- $7

 
 

Sweet potato Mash- $6

 
 

Green beans and pancetta- $6

 
 

Sauteed rapini - $7

 
 

Insalata italiana - $6

 
 
  Gratuity added for parties of 6 or more --- Prices do not include taxes
Ask your server about FAMILY STYLE dinner for $34.00 per person (min. two people)
 
 

Family Style Set Menu $34/person

 
SEVENNUMBERS.COM