Our menu changes according to seasonal ingredients and the creative whims of our chefs.
This is an EXAMPLE of our delicious offerings.

Antipasti * Appetizers

Portioned for one, but easy to share

  CALAMARI FRITTI- $11 floured and fried New Zealand squid  
  POLIPO E GAMBERI- $16 Moroccan-spiced octopus/ shrimp/ red pepper-almond sauce  
  INSALATA DI RUCOLA- $14 organic baby arugula/ roasted red St. Davids bell peppers/ goat cheese/ parmesan  
  SARDINES- $11 fried Portuguese sardines/ floured and butterflied/ salsa verde  
  FUNGHI CALDO - $14 mixed organic Niagara mushrooms/ baby spinach/ D.O.P. gorgonzola cheese  
  INSALATA DI CAVOLO e GAMBERETTI- $14 Fogo Island wild northern pink shrimp/ Elmira's Own heirloom grape tomatoes/ mixed greens/ crostini/ lemon vinaigrette  
  COZZE- $14 fresh mussels/ tomato/ white wine/ onion  
  CAPRESE - $14 Hillside Farms organic Ontario heirloom candy cane beets/ locally-made fresh buffalo mozzarella cheese/ basil/ Tuscan olive oil  
  POLENTA CON CINGHIALE- $15 seared polenta cake/ topped with wild boar/ goat cheese/ tomato sauce  

Primi * Pasta

No substitutions, just traditional pasta

  ORRECHIETTE - $11.25 / $15.75 rapini/ tomato  
  LASAGNE - $11.25 / $15.75 ground veal/ mozzarella/ tomato  
  LINGUINE - $11.25 / $15.75 fried eggplant/ toasted shaved almonds/ fresh tomato  
  GNOCCHI - $23 potato gnocchi/ gorgonzola/ cream  
  LOBSTER LINGUINE - $28 broiled lobster tail/ shrimp/ red peppers/ asparagus/ garlic/ olive oil  
  RISOTTO - $26 scallops/ shrimp/ mussels/ squid/ light tomato  

Secondi * Mains

À la carte main dishes

  PESCE- $18 grilled Spigola filet/ endive/ radicchio/ red leaf lettuce/ fresh lemon/ olive oil  
  POLLO PARMIGIANO- $19 breaded Ontario chicken breast cutlet/ mozzarella/ tomato  
  COSCE D'ANATRA - $18 roasted King Cole Farms duck leg/ white wine/ rosemary/ grilled radicchio  
  MERLUZZO - $24 FOGO Island NFLD. cod/ tomatoes/ capers/ spicy pickled giandiniera  
  POLPETTE DO ROSA - $16 Rosa's veal meatballs/ mozzarella/ tomato  
  INVOLTINI - $22 thinly sliced beef striploin rolls/ asparagus/ mozzarella/ almond red pepper puree/ caramelized onions  
  AGNELLO BRASATO - $19 braised lamb shank/ white wine/ rosemary/ peas/ onion  
  PALMUGIANE CON SUGO - $17 breaded eggplant/ Romano cheese/ tomato  
  VITELLO AL LIMONE- $19 veal scallopini/ lemon/ white wine/ sweet potato mash  

Contorni * Sides


  POMODORO CIMELIO - $8 Ontario Heirloom Tomato/ Fils fresh pressed tuscan olive oil  
  BROCCOLI - $8 roasted broccoli/ parmesan/ olive oil  
  CAVOLFIORE - $8 roasted cauliflower/ parmesan/ salsa verde  
  FAGIOLINI - $8 french beans/ pancetta  
  INSALATA ITALIANA - $7 Cookstown organic mixed greens/ balsamic vinaigrette  
  Gratuity may be added for parties of 6 or more --- Prices do not include taxes
Ask your server about the FAMILY STYLE dinner for $39.00 per person (min. two people)