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Antipasti * Appetizers

Portioned for one, but easy to share

  POLIPO E GAMBERI - $16 Grilled Octopus/ shrimp/ red pepper- almond romesco  
  BURRATA FRESCA - $18 fresh locally made burrata cheese/ pickled italian goodies  
  PORTOBELLO - $14 baked portobello cap/ stuffed w mixed vegetables/ breadcrumbs/ mozzarella/ on arugula  
  CALAMARI FRITTI - $11 floured and fried New Zealand squid/ fresh lemon  
  ZUPPA DI MINESTRONE - $11 Pureed roasted butter-nut squash and sweet potato/ mixed vegetables  
  INSALATA DI RUCOLA - $16 organic baby arugula/ roasted bell peppers/ goat cheese/ Romano  
  COZZE - $14 mussels/ tomato/ white wine/ onion  
  CAPRESE - $14 local mozzarella di bufala/ heirloom tomatoes/ Tuscan olive oil/ basil  
  POLENTA CON SALSICCIA - $15 seared polenta cake/ spicy Italian sausage/ goat cheese/ sugo  
  FUNGHI CALDO - $16 mixed organic Niagara mushrooms/ baby spinach/ D.O.P. gorgonzola/ balsamic reduction  
  SARDINES - $12 fried Portuguese sardines/ salsa verde  

Primi * Pasta

No substitutions, just traditional pasta

  LASAGNE - $11.25 / $15.75 ground veal/ mozzarella/ sugo  
  LINGUINE CON RAPINI - $11.25 / $15.75 rapini/ fresh tomato  
  PENNE - $11.25 / $15.75 prosciutto/ pecorino/ onions/ tomato  
  RISOTTO - $29 shrimp/ scallops/ squid/ light tomato  
  LINGUINE LOBSTER - $36 broiled lobster tail/ shrimp/ red peppers/ garlic/ olive oil  
  RAVIOLI - $26 veal stuffed ravioli/ tomato/ cream  

Secondi * Mains

À la carte main dishes

  POLPETTE DI ROSA- $18 Rosa's stuffed veal meatballs/ mozzarella/ tomato sauce  
  POLLO PARMIGIANO- $19 breaded Ontario chicken breast/ mozzarella/ sugo  
  AGNELLO BRASATO - $19 braised lamb shank/ white wine/ rosemary/ peas/ onion  
  SCALLOPINI DI POLLO - $19 floured and pan-seared chicken breast scallopini/ porcini truffle sauce/ potato  
  MERLUZZO ISLANDESE- $24 Icelandic Cod filet/ tomato/ spicy giandiniera  
  INVOLTINI DI MANZO- $22 thinly sliced striploin rolls/ asparagus/ mozzarella/ romesco/ on caramelized onions  
  PALMUGIANE CON SUGO - $17 fried breaded eggplant/ Romano cheese/mozzarella/ sugo  
  COSTOLETTE D'AGNELLO- $24 almond crusted lamb rack/ red wine sauce/ mash potato  
  PESCE DEL GIORNO - $22 Grilled fresh spigola filet/ beet/ arugula/ onion/ basil vinaigrette  

Contorni * Sides

Literally, "side dishes"

  INSALATA ITALIANA - $9 mixed greens/ balsamic vinaigrette  
  RAPINI - $9 sauteed rapini  
  CAVOLETTI BRUXELLES- $9 brussels sprouts pancetta onions  
  BROCCOLINI - $11 roasted broccolini/ romano cheese/ olive oil  
  GRILLED ZUCCHINI - $9  
  SWEET POTATO MASH - $9  
  CAVOLFIORE - $11 roasted cauliflower/ salsa verde  
  SPICY CHICK PEA MASH- $9  
 
  Gratuity may be added for parties of 6 or more --- Prices do not include taxes
Ask your server about the FAMILY STYLE dinner for $44 per person (min. two people)
 
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