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* Menus are published each day around 5pm.

                                                               

~*~DINNER MENU~*~

ANTIPASTI

 

BARBABIETOLA E TUMA

Local golden beets and fresh Tuma cheese topped with almonds & oil

$9.50

 

ROASTED TOMATO CAPRESE PANZANELLA

Oven Roasted Cherry Tomatoes, Fresh Locally Made Cherry Boconccini, House made Croutons, Diced Cucumber and fresh Basil

$13.00

 

INSALATA di COZZE SOTT'ACETO

- Marinated Mussels served atop of a housemade grilled Treviso slaw

$12.00

 

 

BURATTA

Locally made fresh buratta cheese served with housemade balsamic dried cherry tomatoes

$12.50

 

 

INSALATA DI AUTUNNO

Organic Baby Spinach, Broccoli, red onion, cherry tomato,toasted walnuts and gorgonzola

$12.00

 

 

 

ROTOLO di PASTA FILATA

Freshly Stretched Mozzarella Sheets rolled like sushi with organic baby arugula and 18 month old D.O.P. Prosciutto

$9.50

 

 

CALAMARI

Panfried New Zealand squid

$8.50

 

INSALATA DI RUCOLA

Arugula with Ontario roasted peppers and goat cheese

$8.25

 

 

 

 

  I PRIMI

$7.25/10.75

 

FUSILLI CON RICOTTA

Corkscrew shaped pasta with Fresh ricotta and tomato sauce

 

LINGUINE CON GAMBERI

Linguine with Spicy Shrimp and fresh tomatoes

 

LASAGNE

Homemade lasagna filled with ground veal and mozzarella

 

 

I SECONDI

 

 

COSCE D'ANATRA

Roasted Newmarket sexy duck leg cooked with rosemary and white wine

$10.25

 

POLLO

Yorkshire Farms Organic Grain Fed NON GMO Chicken Thighs Roasted with Peppers, Mushrooms and red onion

$14.50

 

BRACIOLA INFORNATA

Thinly Sliced Veal Rolled with Spinach, romano cheese and chili flakes and slow baked in our tomato sauce

$12.25

 

AGNELLO COI PISELLI E CIPOLLE

Braised New Zealand (bone in 8-10 oz) lamb shank braised in white wine, rosemary and garlic with peas & onions

$12.25

 

 

PALMUGIANE CON SUGO

Panfried eggplant, cooked in tomato sauce topped with Romano cheese

$9.25

 

 

PESCE DEL GIORNO

Pan Fried Arctic Char with tomato and capers.

$15.25

 

 

 

POLPETTE D'ROSA

Rosa's Famous Veal Meatballs baked in tomato sauce

$12.25

 

 

BISTECCA

28 day aged new york baseball cut steak grilled and served with caramalized onions

$22.75

 

 

I CONTORNI

 

 

CAVOLINI CON PROSCIUTTO

Brussel Sprouts pan-fried with prosciutto

$6.00

 

 

 

CIME DI RAPE

Grilled rapini

$5.75

 

 

ZUCCHINI ALLA GRIGLIA

Grilled Ontario zucchini

$5.75

 

 

INSALATA ITALIANA

Mixed Ontario green salad in a red wine dressing

$4.25

 

 

FUNGHO D'OSTRICA GRIGLIATTA

Grilled Oyster mushrooms with shaved Romano cheese

$6.00

 

 

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Prices do not include tax

Family style set menu also available for $30/guest (min. two)

 

PLEASE NOTE THAT OUR MENU CHANGES ON A NIGHTLY BASIS

Nov 14 2014

 

*$5.00 charge for the Bistecca on the Family style menu