* Menus are published each day around 5pm.

                                                               

Dinner Menu 2011

 

 

ANTIPASTI

 

 

SALUMI PLATE

- Mortadella, rosetta, wild boar cacciatore, nduja with crostini & bumper crop vegetables -

$13.00

 

 

BARBABIETOLA E RICOTTA

- Roasted "Peir 27" candy stripped beets, fresh ricotta, almonds and truffled olive oil-

$9.00

 

 

BURRATA CON FOCCACIA

- Fresh Ontario Burrata served with foccacia and Bumper Crop pickled vegetables-

16.50

 

 

 

PROSCIUTTO DI CINGHIALE

- Locally made Wild Boar Prosciutto served with fresh fig, twisted pear, gorgonzola and walnut -

$13.00

 

 

INSALATA CAPRESE

-Tomatoes and fresh, locally made "Fior di Latte," , drizzled with extra virgin olive oil-

$8.50

 

 

 

 

SPINACI CON GORGONZOLA

- Organic baby spinach, gorgonzola, walnuts and smoked duck breast-

$7.50

 

 

 

 

INSALATA ARUGOLA

-Arugola, Ontario roasted peppers and goat cheese -

$7.50

 

 

 

CALAMARI

- Panfried New Zealand squid -

$8.00

 

 

  I PRIMI

$6.50/$9.75

 

 

LINGUINE CON GAMBERI

- Linguine with Spicy Shrimp

 

 

 

CAVATELLI CON RAPINI

- Cavatelli with rapini & tomatoes -

 

 

LASAGNE

- Homemade lasagna filled with ground veal and mozzarella -

 

 

I SECONDI

 

 

*BISTECCA

- 8oz baseball cut, US Choice New York steak, aged 6 weeks on a bed of caramelized onions -

$18.00

 

 

POLPETTE

- USDA Prime beef meatballs, baked in sweet pepper tomato sauce -

$11.00

 

 

 

AGNELLO COI PISELLI E CIPOLLE

- Lamb shank braised in white wine, rosemary and garlic with peas & onions -

$11.00

 

 

 

PESCE DEL GIORNO

- Panfried Arctic Char with roasted tomatoes and capers-

$14.00

 

 

 

PALMUGIANE CON SUGO

- Panfried eggplant, baked with Romano cheese & tomato sauce -

$8.00

 

 

 

 

I CONTORNI

 

 

CIME DI RAPE

- Grilled Rapini -

$4.50

 

 

 

FUNGHO DI OSTRICA GRIGLIATTA

- Grilled Oyster mushrooms with shaved Romano cheese -

$5.50

 

 

ZUCCHINI ALLA GRIGLIA

- Grilled Ontario zucchini with lemon oil -

$5.00

 

 

 

INSALATA ITALIANA

- Mixed Ontario greens in a red wine dressing -

$3.00

 

 

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WINTERLIOUS MENU (Jan 27-Feb09 2012) $25.00/guest (min. two)

 

Family style set menu also available for $28/guest (min. two)

Prices do not include tax

*Extra charge for Bistecca

PLEASE NOTE THAT OUR MENU CHANGES ON A NIGHTLY BASIS

01/28/2012