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* Menus are published each day around 5pm.

                                                               

~*~DINNER MENU~*~

ANTIPASTI

 

BARBABIETOLA E TUMA

Local Golden beets, fresh Tuma Cheese topped with almonds

$9.50

 

INSLATA DO COZZE SOTT"ACETO E PUNTARELLE

MArinated P.E.I. Mussels Served
On BLanched Early Winter Chicory with Fresh Lemon and Olive Oil

$12.00

 

ANATRA AFFUMICATA

Local Naturally Smoked Duck Breast on Organic Baby Spinach with D.O.P. Gorgonzola and toasted walnuts

$12.00

 

 

SARDE ALLA GRIGLIA

Grilled Sardines on Housemade Slaw

$9.00

 

 

 

CALAMARI

Panfried New Zealand squid

$8.50

 

 

ROTOLO DI MOZZARELLA FRESCA

Locally made fresh mozzarella stretched out like pizza dough and rolled with Prosciutto and organic arugula

$9.50

 

 

 

INSALATA CAPRESE

Tomatoes with locally made fresh bocconcini, topped with basil & a drizzle of extra virgin olive oil

$9.50

 

 

 

INSALATA DI RUCOLA

Arugula with Ontario roasted peppers and goat cheese

$8.25

 

 

 

 

  I PRIMI

$7.25/10.75

 

FUSILLI CON ROMANESCO

Cockscrew shaped pasta with Romanesco Cauliflower and tomato

 

LINGUINE CON FAGOLINI

Linguine with spicy green beans with fresh tomatoes

 

LASAGNE

Homemade lasagna filled with ground veal and mozzarella

 

 

I SECONDI

 

 

COSCE D'ANATRA

Roasted Newmarket sexy duck leg cooked with rosemary and white wine

$10.25

 

 

BRACIOLE

Veal Rolled With Spinach, Cheese and Hot Peppers and baked with tomato sauce

$12.25

 

 

AGNELLO COI PISELLI E CIPOLLE

Braised New Zealand (bone in 8-10 oz) lamb shank braised in white wine, rosemary and garlic with peas & onions

$12.25

 

 

PALMUGIANE CON SUGO

Panfried eggplant, cooked in tomato sauce topped with Romano cheese

$9.25

 

 

PESCE DEL GIORNO

Pan Fried Arctic Char with tomato and capers.

$15.25

 

 

 

POLPETTE D'ROSA

Rosa's Veal Meatballs baked in tomato sauce

$12.25

 

 

*BISTECCA

8oz baseball cut, US Choice New York steak aged 6 weeks with onions

$22.75

 

 

I CONTORNI

 

BROCCOLI

Panfried Broccoli tossed with Onions and chili flakes

$5.75

 

 

ASPARAGI

grilled asparagus

$6.00

 

 

CIME DI RAPE

Grilled rapini

$5.75

 

 

ZUCCHINI ALLA GRIGLIA

Grilled Ontario zucchini with lemon oil

$5.75

 

 

 

INSALATA ITALIANA

Mixed Ontario green salad in a red wine dressing

$4.25

 

 

FUNGHO D'OSTRICA GRIGLIATTA

Grilled Oyster mushrooms with shaved Romano cheese

$6.00

 

 

------------------------

 

Prices do not include tax

Family style set menu also available for $30/guest (min. two)

 

PLEASE NOTE THAT OUR MENU CHANGES ON A NIGHTLY BASIS

Oct 11 2014

 

*$5.00 charge for the Bistecca on the Family style menu