* Menus are published each day around 5pm.
~*~DINNER MENU~*~
ANTIPASTI
PRIMAVERA
shaved fennel, broccoli, celery and red onion in a balsamic-caper dressing topped with house smoked Lovell farms trout
$10.00
LEONCINI PARMA PROSCIUTTO
Italian D.O.P. Parma prosciutto with shaved provolone picate
$9.00
INSALATA ARUGULA
Arugula, Ontario roasted peppers and goat cheese
$8.00
INSALATA CAPRESE
Tomatoes and fresh, locally made fresh bocconcini, topped with basil & a drizzle of extra virgin olive oil
$9.00
MIBUNA E RICOTTA INSALATA
Local Mibuna greens with local fresh Goats Milk Ricotta Cheese, orange segments garnished with toasted almonds
$8.50
BURRATA CON FOCCACIA
Fresh Ontario Burrata served with foccacia
17.00
PANZANELLA
Cherry Tomatoes, Brussels Sprouts, radish, red peppers and pearl bocconcini topped with panettone croutons
$8.50
"SPIEDUCCI"
King Cole Duck spieducci on fresh shaved red pepper and basil topped with vincotto
$8.00
SPINACI CON GORGONZOLA
Organic baby spinach, gorgonzola, walnuts and smoked duck breast
$8.00
CALAMARI
Panfried New Zealand squid
$8.50
I PRIMI
$6.75/$10
LINGUINE CON BROCCOLI
Linguine with Broccoli and fresh tomatoes
ORECHIETTE CON RICOTTA
Orrechitte with fresh Ricotta and tomato sauce
LASAGNE
Homemade lasagna filled with ground veal and mozzarella
I SECONDI
*PESCE INTERO
Whole Ontario line-caught Trout grilled and then served with grilled local wild leeks
$25.00
CONIGLIO ARRABBIATA
Spicy rabbit stew with potatoes, olives and peppers
$12.00
COSCE D'ANATRA
Roasted Newmarket Sexy duck leg cooked with rosemary and white wine
$10.00
BRACIOLA INFORNATA
Thinly-sliced veal, rolled with baby spinach, hot peppers and Romano cheese
$12.00
PESCE DEL GIORNO
Pan Fried Arctic Char with tomato and capers
$15.00
POLPETTE
Veal meatballs stuffed with mozzarella, baked in our famous tomato sauce
$12.00
PORCOBUCO
Ontario Pork Shanks braised with carrots, celery, white wine and tomato
$12.00
AGNELLO COI PISELLI E CIPOLLE
Braised New Zealand (bone in 8-10 oz) lamb shank braised in white wine, rosemary and garlic with peas & onions
$12.00
PALMUGIANE CON SUGO
Panfried eggplant, cooked in tomato sauce topped with Romano cheese
$9.00
BISTECCA
6 week aged new york baseball steak with caramalized onions
$19.00
STRACOTTO DI GUANCIALE
Beef cheeks stewed with onions, fava beans and red wine
$12.00
I CONTORNI
CIME DI RAPE
Grilled Rapini
$5.50
CAVOLINI DI BRUXELLES CON PROSCIUTTO
Brussels sprouts tossed with prosciutto
$5.50
ASPARAGI ALLA GRIGLIA
Grilled Asparagus
$5.50
CAVOLFIORE ARRABIATA
Pan-fried Spicy Cauliflower with onions and toasted bread crumbs
$5.50
INSALATA ITALIANA
Mixed Ontario green salad and radishs with a red wine dressing
$4.00
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Prices do not include tax
Family style set menu also available for $29/guest (min. two)
PLEASE NOTE THAT OUR MENU CHANGES ON A NIGHTLY BASIS
May 25 2013
