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* Menus are published each day around 5pm.

                                                               

~*~DINNER MENU~*~

ANTIPASTI

 

POLENTA ORGANICO CON SALSICCIA

Pan seared organic polenta cake with spicy Italian sausage and goat cheese and drizzled with basil oil

12.00

 

CALAMARI

Pan-fried New Zealand squid served with fresh lemon wedge

$8.50

  

FUNGHI CALDO

Warm organic shitake and cremini mushrooms with organic spinach and cubed Italian D.O.P gorgonzola and roasted garlic

$12.00

 

INSALATA DI RUCOLA

Baby arugula with Marinated Ontario roasted red peppers and goat cheese

$8.25

 

CAPRESE

Organic heirloom tomatoes with locally made buffalo mozzarella topped with a first pressed Tuscan olive oil and torn basil

$12.00

 

TUNA CRUDO

Seasoned Canadian and sustainable albacore tuna served raw with a salsa verde of parsley, basil, green onion, capers and cucumber green

$12.00

 

POLIPO E GAMBERI

Moroccan octopus and sustainable black tiger shrimp with herbed pepper purée on miers lettuce

$16.00

 

  I PRIMI

$7.25 / $10.75

LINGUINE

Linguine with rapini and fresh tomatoes

 

LASAGNE

Homemade lasagna filled with ground veal and mozzarella

 

FARAFALLONI

 With tomato sauce, and locally made fresh ricotta

 

I SECONDI

 

AGNELLO COI PISELLI E CIPOLLE

Lamb shank braised in white wine with rosemary, peas and onions

$12.25

 

MAIALE

Grilled Ontario Italian cut bone-in pork loin served on caramelized red peppers and shallots

$15.25

 

POLPETTE DI ROSA

Rosa's famous veal meatballs baked in our tomato sauce

$12.25

 

PALMUGIANE CON SUGO

Pan-fried eggplant baked with Romano cheese and tomato sauce

$9.25

 

COSCE D'ANATRA

Roasted Newmarket sexy duck leg cooked with rosemary and white wine

$10.25

 

PESCE DEL GIORNO

European Spigola/bass served with a lightly spiced puttanesca sauce

$15.25

 

AGNELLO

Fresh Ontario lamb rack chop served on fennel green and roasted fingerling potato with grainy mustard and lamb au jus

$16.25

 

INVOLTINI ALLA GRIGLIA

USDA beef sliced thinly and rolled with shaved Reggiano and asparagus on Romano bean ragout

$15.25

 

 

I CONTORNI

 

ZUCCHINI ALLA GRIGLIA

Grilled Ontario zucchini

$5.75

 

CECI ED AGLIO

Chickpea mash with roasted garlic, oregano, tomato concasse, onions and chili oil served with arugula walnut pesto

$6.00

 

INSALATA ITALIANA

Mixed Onatrio greens with a red wine vinegarette

$4.50

 

RAPINI

Broccoli Rabe grilled and dressed with garlic and olive oil

$6.00

 

CAULIFLOWER PICANTE

Spicy cauliflower with chili flakes and onions

$5.75

 

ASPARAGI

Grilled Asparagus

6.00

 

------------------------

 

Prices do not include tax

Family style set menu also available for $30/guest (min. two)

 

PLEASE NOTE THAT OUR MENU CHANGES ON A NIGHTLY BASIS

 

 

*$5.00 charge for the Bistecca on the Family style menu