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* Menus are published each day around 5pm.

                                                               

~*~DINNER MENU~*~

ANTIPASTI

 

 

POLENTA ORGANICO CON SALSICCIA

Pan seared organic polenta cake with spicy Italian sausage and goat cheese, topped with a drizzle of basil oil

$12.00

 

POLIPO E GAMBERI

Moroccan octopus and wild caught white gulf shrimp with herbed pepper purée on baby Asian greens

$14.00

 

CALAMARI

Pan fried New Zealand squid served with fresh lemon wedge

$8.50 

 

SPIDUCCI

Grilled Duck skewers served with mixed greens topped with sundried tomato olive oil

$8.00

 

BURRATA

Locally made fresh Burrata served with with pickled pearl onions and mushrooms

$14.00

 

INSALATA DI RUCOLA

Organic arugula with Ontario roasted bell peppers and goat cheese

$8.25

 

CAPRESE

Organic heirloom tomatoes and locally made buffalo mozzarella topped with a first pressed Tuscan olive oil and torn basil

$12.00

 

FUNGHI CALDO

Warm shitake and cremini mushrooms with spinach and cubed Italian D.O.P gorgonzola

$12.00

 

TROTA AFFUMICATA

Smoked Lovell springs trout, granny smith apples and parmigiano on organic arugula with a citrus vinaigrette

$12.00

 

  I PRIMI

 

LINGUINE $7.25/$10.75

Rapini , fresh tomatoes, extra virgin olive oil, and garlic

 

LASAGNE $9.25/$12.75

Homemade lasagna filled with ground veal and mozzarella

 

ORRECHIETTE $7.25.$10.75

fresh ricotta and tomato sauce

 

I SECONDI

TROTA INTERO

Whole grilled Lovell Springs Trout (approx.. 1 pound) served on seasonal local Vegetables

$27.00

$27.00

 

      COSTOLETTE D’AGNELLO        

Fresh Ontario rack of lamb served on spinach, roasted red potato and shallots with grainy mustard, spinach and lamb au jus

$16.25   

 

PESCE

Arctic Char served with a spicy puttanesca sauce

$15.25

 

SALSICCIA BARESE DI POLLO

Grilled chicken barese sausage on sautéed leek and oyster mushroom topped with a rich red wine balsamic glaze

$14.00

 

AGNELLO COI PISELLI E CIPOLLE

Lamb shank braised in white wine with rosemary, peas, and onions

$12.25

 

POLPETTE DI ROSA

Rosa's famous veal meatballs baked in house made tomato sauce

$12.25

 

PALMUGIANE CON SUGO

Pan fried eggplant with romano cheese and tomato sauce

$9.25

 

MAIALE

Grilled Ontario Italian cut, bone-in pork loin chop served on carmelized shallots and red peppers

$15.25

 

 

I CONTORNI

 

CECI ED AGLIO

Chickpea mash with roasted garlic, oregano, tomatoes, onions and chili oil served with an arugula-walnut pesto

$6.00

 

FAGIOLINI

Fresh Ontario greens beans tossed with prosciutto and onions

$6.00

 

FUNGHI

Grilled oyster mushrooms topped with reggiano

$6.00

 

RAPINI

Pan fried with onions and garlic

$6.00

 

ZUCCHINI ALLA GRIGLIA

Grilled Ontario zucchini

$6.00

 

INSALATA ITALIANA

Mixed greens with a red wine vinegarette

$4.50

------------------------

 

Prices do not include tax

Family style set menu also available for $34/guest (min. two)

 

PLEASE NOTE THAT OUR MENU CHANGES ON A NIGHTLY BASIS