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* Menus are published each day around 5pm.

                                                               

~*~DINNER MENU~*~

ANTIPASTI

 

 

BURRATA

Locally made fresh Burrata served with spicy pickled eggplant, and foaccia

$14.00

 

TROTA AFFUMICATA

Smoked Lovell springs trout, granny smith apples and pecorino fresco on wild arugula with a citrus vinaigrette

$12.00

 

POLENTA ORGANICO CON SALSICCIA

Pan seared organic polenta cake with spicy Italian sausage and goat cheese, topped with a drizzle of basil oil

$12.00

 

CALAMARI

Pan fried New Zealand squid served with fresh lemon wedge

$8.50

  

INSALATA DI RUCOLA - $8.25

Cookstown wild arugula with Ontario roasted bell peppers and goat cheese

$8.25

FUNGHI CALDO

Warm cremini and shitake mushrooms with organic spinach, cubed Italian D.O.P gorgonzola and roasted garlic

$12.00

 

CAPRESE

Organic heirloom tomatoes with locally made buffalo mozzarella topped with a first pressed Tuscan olive oil and torn basil

$12.00

 

  I PRIMI

 

LINGUINE $7.25/$10.75

Rapini, fresh tomatoes, extra virgin olive oil, and garlic

 

LASAGNE $9.25/$12.75

Homemade lasagna filled with ground veal and mozzarella

 

ORRECHIETTE $7.25.$10.75

Fresh local ricotta, tomato sauce, and onions

 

I SECONDI

 

      COSTOLETTE D’AGNELLO        

Fresh Ontario lamb chops served on spinach, roasted red potato and shallots with grainy mustard, spinach and lamb au jus

$16.25   

 

VITELLO

Veal striploin cooked in white wine and onions and served on patty pan squash, zucchini and sweet potato medley

$15.25

 

SPIGOLA

Pan fried european bass filet with a spicy putanesca sauce

$15.25

 

AGNELLO COI PISELLI E CIPOLLE

Lamb shank braised in white wine with rosemary, peas, and onions

$12.25

 

POLPETTE DI ROSA

Rosa's famous veal meatballs baked in house made tomato sauce

$12.25

 

PALMUGIANE CON SUGO

Pan fried eggplant with romano cheese and tomato sauce

$9.25

 

SALSICCIA BARESE AL POLLO

Grilled chicken barese sausage on sautéed leeks and oyster mushrooms topped with a rich red wine and balsamicglaze

$14.00

I CONTORNI

 

 

RAPINI

panfried with onions and garlic

$6.00

 

CECI ED AGLIO

Chickpea mash with roasted garlic, oregano, tomatoes, onions and chili oil served with a arugula-walnut pesto

$6.00

 

ZUCCHINI ALLA GRIGLIA

Grilled Ontario zucchini

$6.00

 

INSALATA ITALIANA

Mixed Cookstown greens with a red wine vinegarette

$4.50

 

ASPARAGI ALLA GRIGLIA

Grilled asparagus

$6.00

 

------------------------

 

Prices do not include tax

Family style set menu also available for $34/guest (min. two)

*The most we can cook the steak is medium-rare

 

PLEASE NOTE THAT OUR MENU CHANGES ON A NIGHTLY BASIS