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* Menus are published each day around 5pm.

                                                               

~*~DINNER MENU~*~

ANTIPASTI

 

POLENTA ALLA GRIGLIA

Pan seared polenta cake topped with crumbled spicy italian sausage and goat cheese

12.00

 

ROTOLO di PASTA FILATA

Rolled fresh local mozzarella stuffed with prosciutto and arugula topped with olive oil

$9.00

 

BARBABIETOLA E TUMA

Local beets and fresh tuma cheese topped with almonds and drizzled with extra virgin olive oil

$9.50

 

ROASTED TOMATO CAPRESE PANZANELLA

Oven roasted cherry tomatoes, fresh locally made cherry boconccini, croutons, cucumber and fresh basil

$12.00

 

INSALATA DI RUCOLA

Arugula with Ontario roasted peppers and goat cheese

$8.25

 

CALAMARI

Panfried New Zealand squid

$8.50

 

FUNGHI CALDO

Warm mushroom and spinach salad with gorgonzola

$12

 

PETTO D'ANATRA AFFUMICATO E ARANCIA ROSSA  

Smoked duck breast with blood orange, watercress, and caramelized fennel with pecorino fresco

$12

 

  I PRIMI

 

LINGUINE CON BROCCOLI

Linguine with broccoli and fresh tomatoes and ricotta salata

$7.25 / $10.75

 

LASAGNE

Homemade lasagna filled with ground veal and mozzarella

$7.25 / $10.75

 

FUSILLI

Spiral shaped noodle with tomato sauce and fresh ricotta

$7.25 / $10.75

 

I SECONDI

 

 

AGNELLO COI PISELLI E CIPOLLE

Lamb shank braised in white wine with rosemary, peas and onions

$12.25

 

PESCE DEL GIORNO

Grilled Arctic Char served with a lightly spiced putanesca sauce

$15.25

 

MAIALE

Grilled bone-in pork loin served on roasted peppers and shallots

$15.25

 

POLPETTE D'ROSA

Rosa's famous veal meatballs baked in tomato sauce

$12.25

 

PALMUGIANE CON SUGO

Pan-fried eggplant, baked with Romano cheese and tomato sauce

$9.25

MERLUZZO ATLANTICO

Pan-fried Atlantic cod cooked in a lemon garlic sauce served on spinach and raddichio

$15.25

 

POLLO

Yorkshire farms organic grain fed non GMO chicken thighs cacciatore

$14.50

 

I CONTORNI

 

ZUCCHINI ALLA GRIGLIA

Grilled Ontario zucchini

$5.75

 

CECI E AGLIO ARROSTITO

Chickpea mash with roasted garlic, oregano, tomato concasse, onions and chili oil served on arugula pesto

$6.00

 

INSALATA ITALIANA

Mixed Onatrio greens with a red wine vinegarette

$4.25

 

FAGIOLI CON PROSCIUTTO

Green beans, pan-fried with prosciutto and onion

$6.00

 

FUNGHI D'OSTRICA GRIGLIATTA

Grilled oyster mushrooms topped with grated Romano

$6.00

 

------------------------

 

Prices do not include tax

Family style set menu also available for $30/guest (min. two)

 

PLEASE NOTE THAT OUR MENU CHANGES ON A NIGHTLY BASIS

 

 

*$5.00 charge for the Bistecca on the Family style menu