Antipasti

Portioned for one, but easy to share.

Insalata di rucola

Organic Cookstown arugula with roasted Ontario bell peppers and goat cheese.
  12

Sardine

Deboned and grilled Portugese sardines served with salsa verde.
  11

Caprese

Organic heirloom tomatoes and locally made buffalo mozzarella topped with a first pressed Tuscan olive oil.
  12

Polipo e gamberi

Moroccan octopus and wild-caught white Gulf shrimp with an herbed pepper puree on baby arugula.
  14

Insalata di verdura e gamberi

L'acinato/black kale with candied walnuts and tomatoes and grilled shrimp in a honey vinaigrette.
  12

Polenta organico con salsicce

Pan seared organic polenta cake with spicy Italian sausage and goat cheese topped with a drizzle of basil oil.
  12

Calamari

Panfried New Zealand squid served with fresh lemon wedge.
  9.50

Funghi caldo

Warm shiitake and cremini mushrooms with spinach and cubed Italian D.O.P. gorgonzola.
  12

Crostini

Grilled Crostini topped with goat cheese, arugula, smoked salmon and capers
  9.50

Burrata

Locally made fresh burrata cheese served with pickled italain goodies
  14

Arancini di riso

Rice balls are stuffed with mozzarella and covered in our tomato sauce and sprinkled with reggiano.
  10.25

Primi

No substitutions, just traditional pasta.

  small bowl full plate

Lasagne

Homemade lasagna with ground veal and mozzrella.
9.25 12. 75

Fusilli

Prosciutto, pecorino,tomato and onion
9.25 12.75

Linguine

With rapini and fresh tomato
9.25 12.75

Gnocchi

Wild Boar Ragu
  17

Risotto Pescatore

Shrimp, scallops, squid and mussels in a light fresh tomato
  20

Secondi

À la carte main dishes.

Cosce di anatra

King Cole sexy duck leg roasted with white wine and rosemary and served on grilled cauliflower
  16.25

Bistecca

Barberians 30 day aged U.S.D.A. New York strip loin with gorgonzola creamed onions
  34

Agnello

Australian lamb shank braised in white wine and served with peas, rosemary and onions.
  16.25

Polpette di Rosa

Rosa's famous veal meatballs baked in housemade tomato sauce.
  13

Vitello

Fresh Ontario veal done "old skool" parmigiano. topped with mozzarella and our house made tomato sauce.
  16

Pesce

Spigola filet with a spicy puttanesca sauce.
  17.25

Costoletta di Maiale

Fresh Ontario Pork Chop grilled and served with a caramalized apple sauce
  17.25

Palmugiane con sugo

Pan fried eggplant with romano cheese and tomato sauce.
  9.25

Contorni

Literally, "side dishes".

Zucchini

Grilled zucchini.
  6

Cavolfiore

Roasted garlic cauliflower mash
  6

Rapini

Grilled rapini.
  6.5

Asparagi

Grilled Asparagus
  7

Cavolini Di Bruxelles

Pan roasted brussels sprouts tossed with pancetta and onions
  6

Insalata Italiana

Mixed greens with a red wine vinegarette.
  4.50

Ceci ed aglio

Chick pea mash served with an arugula pesto.
  6
     
Prices do not include tax.
Please note that our menu changes on a nightly basis.
   

Family Style Set Menu

  $34
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