Better bottles, temperature controlled, decanted.

      750ml BTL



Roero Arneis DOCG

Bel Colle: Piemonte 2016
A pale yellow colour with accentuated a greenish tinge; fruity bouquet, pleasant and delicate; a dry taste, without bitterness and elegant. Excellent as an aperitif or with fish dishes. 

Signorello Chardonnay

Trim: Napa California 2016
The 2016 TRIM Chardonnay presents aromas of green and yellow apple, Bartlett pear, and a touch of baking spices. On the palate, the wine displays flavors of baked apple pie and vanilla custard. It is amazingly well balanced and offers a long, refreshing, fruit-filled finish.



Sorelle Bronca

Prosecco Superiore Brut DOCG: Valdobbiadene/Treviso
A sparkling wine with a fine and persistent perlage. The fragrance is clear and intense with fresh hints of citrus fruit. The flavour is dry so this Brut can be enjoyed throughout the meal.

Rosehall Run Ceremony Black Label

Blanc de blanc (Méthode Champenoise): Prince Edward County NV
This wine possesses delicate, toasty, mineral-tinged aromas of poached pear/apple and honeydew; on the palate, vibrant and long persistent fine bubbles are laced with flavours of dry yet fruity with lively citrus and toasty almond undertone with a distinctive minerality on the finish.



Aglianico/Nero di Troia Bolonero

Torrevento, Puglia 2016
The color is an intense and bright ruby while the aroma is initially fruity, with scents of black cherry and myrtle, before shifting towards more spicy and complex notes.

Cannonau I Fiori

Pala: Cannonau DOC 100% (Grenache), Sardegna 2016
Intense ruby red colour with violet hints, very clear. Very intense, fresh and immediate aroma with notes of ripe red fruits and vegetables. Dry and smooth to the palate, good structure and nose-palate persistence.

Brecciarolo Velenosi

Sangiovese/Montepulciano, le Marche 2016
Intense ruby red colour with violet hints, very clear. Very intense, fresh and immediate aroma with notes of ripe red fruits and vegetables. Dry and smooth to the palate, good structure and nose-palate persistence.

Nals Margreid Galea

Schiava: Veneto 2016
"This is a wonderful, light red with light cherry and light milk chocolate. Roses. Medium and delicious. So good. So much fun. No wood. From ancient vines more than 100 years old. Serve slightly chilled. Drink now." - James Suckling

Les Abeilles Côte du Rhône (GSM)

JL Columbo: Rhone, France 2016
"This buoyant red wine is marked by aromas of ripe blackberries, blueberries and anise. It's full bodied and plump but balanced by crisp acidity and a firm, tannic finish. An easy-drinking but classic Côtes du Rhône, it has just a hint of mineral intensity." 90 points - Wine Enthusiast


Pinot Noir: California 2016
Aromas of wild raspberry, rose petal and a touch of cloves. Lush flavors of cranberry, raspberry and dark, wild berries.


Petite Syrah, Syrah, Barbera: California 2016
A pleasant surprise on the palate with a bright, transparent light mouth feel. The wine is medium-bodied and has surprising density as well as intensity. Well balance between fruit and oak. The tannins are relatively un obtrusive with little wood, juicy acidity and mocha tinged finish.

Tenuta sant'Alfonso

Chianti Classico DOCG: Tuscany 2015
100% Sangiovese. Dark, deep flavours of cherries with earthy mineralic hints. thanks to the sweetness and light fresh acids its an easy drinking chianti classico. Slightly sweet long lasting finish.

Tenuta di Lilliano

Chianti Classico DOCG: Tuscany 2016
Both simple and very elegant, the Chianti Classico reveals aromas of fresh red fruits, supported by subtle notes of spices. The palate shows a good texture, round, silky and generous.


Primitivo di Manduria: Puglia 2016
Ruby red color with violet dark. Intense, complex, fruity, with notes of small red fruits (cherries and blackberries). Has a velvety texture and soft, warm and quite tannic, with great taste-olfactory persistence.

Torrevento Since 1913

Primitivo: Puglia 2010
With its persistent, rich and fragrant bouquet, and harmonious, full-bodied palate, this is a great red, perfect to accompany delectable and robust red-meat based dishes.

Bersano Nirvasco

Barolo DOCG: Piedmont 2010
Deep garnet-red colour, tending garnet with aging, typical orange hues. At the nose an intense, fascinating bouquet with notes of spices and ripe fruit. The taste is rich and lasting, with delicate tannins, traces of leather, liquorice and pepper, matched to pleasant notes of withered violet and ripe plums.

Signorello Cabernet

Edge: Napa California 2015
“Cedary, vanilla oak and black currant nose; full-bodied, dry, richly extracted plum and cassis avours and a firm finish...” - Tony Aspler

Les Terres Brulées (Cornas)

Syrah: Rhône, France 2014
"Well-hewn, with a pleasantly firm, slightly toasted frame around a core of dark plum and currant puree flavors. Tobacco and chestnut leaf notes line the finish, where ample fruit pumps through." 92 points - Wine Spectator