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Antipasti * Appetizers

Portioned for one, but easy to share

  CALAMARI FRITTI - $11 floured and fried New Zealand squid/ fresh lemon  
  INSALATA DI RUCOLA - $14 organic baby arugula/ roasted bell peppers/ goat cheese/ Romano  
  ANTIPASTI MISTI - $15 D.O.P. prosciutto/ nodini cheese/ smoked salmon/ spicy pickled eggplant  
  CAPRESE - $14 sliced hothouse tomatoes/ locally-made fresh buffalo mozzarella/ basil/ Tuscan olive oil  
  GAMBERI ALLA GRIGLIA - $13 grilled shrimp/ purée of green peas and hot peppers  
  FUNGHI CALDO - $14 mixed organic Niagara mushrooms/ baby spinach/ D.O.P. gorgonzola/ balsamic reduction  
  PROSCIUTTO E FICO - $15 D.O.P. prosciutto/ greens/ fresh fig/ balsamic reduction  
  BURRATA - $16 local burrata/ cherry tomatoes/ grilled bread  
  FRIED ARTICHOKES - $14 organic Ontario artichokes/ egg/ flour/ Romano/ tomato sauce  
  STUFFED EGGPLANT - $14 organic Ontario eggplant/ egg/ Romano/ spinach/ polenta/ tomato sauce  
  SARDE ALLA GRIGLIA - $11 Portuguese sardines/ grilled/ spicy tomato  

Primi * Pasta

No substitutions, just traditional pasta

  LASAGNE - $11.25 / $15.75 ground veal/ mozzarella/ sugo  
  LINGUINE CON RAPINI - $11.25 / $15.75 sautéed rapini/ fresh chopped tomato/ garlic olive oil  
  ORECCHIETTE CON RICOTTA - $11.25 / $15.75 Pugliese short pasta/ Rosa's sugo/ local ricotta  
  FETTUCCINE FRUTTI DI MARE - $26 long pasta/ shrimp/ scallops/ green onion/ tomato sauce  

Secondi * Mains

À la carte main dishes

  POLPETTE DI VITELLO - $16 Rosa's stuffed veal meatballs/ mozzarella/ tomato sauce  
  OSSO BUCO DI VITELLO - $18 veal shank w/ marrow bone/ tomato/ onion/ garlic/ carrot/ celery  
  VITELLO AL LIMONE - $21 veal scaloppini/ fresh lemon/ garlic/ sautéed green beans  
  BISTECCA DI MANZO - $36 Barberian's 10oz NY strip/ sautéed onion/ arugula  
  COTOLETTA DI MAIALE - $19 grilled Ontario pork chop/ sautéed onions and peppers  
  COSCE D'ANATRA - $18 roasted King Cole Farms duck leg/ white wine/ rosemary/ greens  
  AGNELLO BRASATO - $19 braised lamb shank/ white wine/ rosemary/ peas/ onion  
  COTOLETTA D'AGNELLO - $23 grilled Ontario lamb chops (2)/ sautéed onions and mushrooms  
  PALMUGIANE CON SUGO - $15 floured eggplant/ Romano cheese/ tomato sauce  
  PESCE DEL GIORNO - $18 Atlantic cod fillet sautéed w/ tomato/ caper/ olives/ hot peppers/ garlic/ onion  
  PESCE DEL GIORNO - $18 grilled Spigola filet/ lemon/ insalata  
  INSALATA ITALIANA - $7 mixed greens/ red wine vinaigrette  
  TWO TOMATO - $8 cherry tomatoes/ sundried tomatoes/ red wine vinaigrette  
  CAROSELLI BARESE - $9 Barese cucumber/ cherry tomatoes/ oregano/ EVOO/ red wine vinegar  
  CALVOFIORE AROSTI - $8 roasted Ontario cauliflower/ onion/ garlic/ toasted breadcrumbs  
  Gratuity may be added for parties of 6 or more --- Prices do not include taxes
Ask your server about the FAMILY STYLE dinner for $39.00 per person (min. two people)