* Menus are published each day around 5pm.

7Numbers Eglinton Menu
January 2012

ANTIPASTI

CALAMARI (Panfried Calamari with Lemon) $7
ARUGOLA (Grilled Red Pepper and Arugula Salad) $7
SARDE (Two whole grilled sardines with spicy tomato salsa) $7.5
BURRATA (Local Burrata with Foccacia and Cherry Tomatoes) $16
CAPRESE (Sliced Tomatoes with Local Buffala Mozzarella) $8

SPINACHI (Baby spinach salad with Gorgonzola, Strawberries, Walnuts and a Balsamic reduction) $7.5

GAMBERI (Grilled Shrimp with spicy pea puree) $8
OLIVE (Pan roasted black olives in tomatoes, basil and onions) $5

 

I PRIMI $6.5 /9.5

LASAGNE (Homemade lasagna w ground veal and mozzarella)
TORTIGLIONI (Twisted Rigatoni with ASK SERVER)
LINGUINE (Linguine with ASK SERVER)

 

I SECONDI

PESCE (Daily Seafood offering) $ASK SERVER
COSCE D'ANITRA (Roasted Newmarket sexy duck leg on with rosemary and white wine) $9
PALMUGIANE (Pan-fried eggplant baked in tomato sauce) $8
AGNELLO (Lamb shank braised in white wine and served with peas and onions) $10
POLPETTE (Mozzarella stuffed veal meatballs baked in tomatoes with onions and peppers) $11
BISTECCA (Six week wet aged USDA Choice baseball cut New York Striploin with Truffle Sea Salt) $18
OSSO BUCO (Braised veal shak on the bone with tomato, carrot, celery onions and tomato) $11
CONIGLIO (Spicy Rabbit with White wine, hot peppers, red peppers, potato and onions) $11

MAILE (Grilled French cut bone in pork chop with caramelised onions) $12

 

I CONTORNI

INSALATA ITALIANA (Mixed greens with a red wine vinegar) $3
RAPINI (Grilled Rapini) $5
PEPERONI (Roasted Red Peppers) $4

POMODORE (Cherry tomatoes and sundried tomatoes with red wine vinegar) $4

ZUCCHINI (Grilled Zucchini) $4

Family style set menu also available for $28/guest
PLEASE NOTE THAT ROSA CHANGES THE MENU ON A NIGHTLY, IF NOT HOURLY BASIS!