Yes, and she missed you too.
Just a little down the road from where the 7 Numbers legacy
began, and you can find Rosa there six days a week doing the
one thing she loves more than anything else, cooking for a crowd.
Just ask her.
And even seasoned chefs will tell you, Rosa doesn't do it for
the Michelin Stars, she does it for the joy of connecting with
people, having a laugh and watching their eyes roll back over
her Sexy Duck Leg, her Braised Lamb, her fantastic Osso Bucco,
Straccato, Braciole, Involtini... you get the idea.
Once you've tried her food, and just like everyone in the neighbourhood
that wept when she went away, you will be back again and again
and again, looking for ways more than words to say thank you.
Hint: bring her flowers.
Need directions? Click here.
Want to see what the new place looks like? Get in line!
(...just kidding, have a look at pics from the NEW
GALLERY!)
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