CALAMARI FRITTI - $16 floured and fried New Zealand squid

ARANCINI - $12 arborio rice balls/ mixed organic Niagara mushrooms/ truffle oil/ tomato sauce

BURRATA - $18 locally made Burrata cheese/ pickled italian goodies

INSALATA DI RUCOLA - $16 organic baby arugula/ roasted bell peppers/ goat cheese/ romano

CAPRESE - $16 local mozzarella di bufala/ heirloom tomatoes/ Tuscan olive oil/ basil

FUNGHI CALDO - $16 warm mixed mushrooms/ baby spinach/ gorgonzola/ olive oil

ZUPPA (V) - $12 roasted Asparagus soup (V)



LASAGNE - $13.75 / $18.75 ground veal/ mozzarella/ sugo

LINGUINE - $12.75 / $16.75 rapini/ tomato/ garlic/ olive oil

PENNE - $12.75 / $16.75 eggplant/ onions/ tomato/ toasted shaved almonds

LOBSTER LINGUINE - $36 broiled Lobster tail/ shrimp/ asparagus/ red peppers/ garlic/ olive oil

RISOTTO - $26 Asparagus/ shrimp/ light tomato

GNOCCCHI CON CINGHIALE - $26 our house-made Gnocchi/ wild boar ragu



POLPETTE DI ROSA- $22 Rosa's stuffed veal meatballs/ mozzarella/ sugo

COSCE D'ANATRA - $22 roasted King Cole Farms duck leg/ chick pea mash

MERLUZZO PUTANESCA - $29 FOGO island Cod fillet/ tomato/ capers/ spicy giardiniera

VITELLO AL LIMONE - $22 veal fillets/ lemon/ white wine/ sweet potato mash

POLLO PARMIGIANO - $22 breaded Ontario chicken breast/ mozzarella/ sugo

PICCOLINA - $26 8oz. New York Striploin/ mushrooms/ red wine demi-glace

PALMUGIANE CON SUGO - $22 fried breaded eggplant/ romano cheese/ mozzarella/ sugo

AGNELLO BRASATO - $22 braised lamb shank/ white wine/ rosemary/ peas/ onion

PESCE DEL GIORNO - $24 grilled Arctic Char fillet on a salad of/ arugula/ heirloom tomatoes/ onion



INSALATA ITALIANA - $9 mixed greens/ balsamic vinaigrette

PATATE - $9 roasted fingerling potatoes & carrots

BRUSSELS SPROUT - $9 tossed with caramelized onions and pancetta




FAGIOLINI - $9 french beans tossed with chili flakes/ onions



Gratuity may be added for parties of 6 or more --- Prices do not include taxes

Ask your server about the FAMILY STYLE dinner for $55.00 per person (min. two people)