ANTIPASTI*APPETIZERS

CALAMARI FRITTI - $16 floured and fried New Zealand squid

INSALATA DI RUCOLA - $16 baby arugula/ roasted peppers/ goat cheese/ romano

CAPRESE - $16 local mozzarella di bufala/ heirloom tomatoes/ Tuscan olive oil/ basil

FUNGHI CALDO - $16 mixed organic mushrooms/ baby spinach/ gorgonzola/ balsamic

SARDINE - $12 grilled sardine/ spicy tomato

BURRATA - $18 Locally made burrata cheese/ cherry tomatoes

 

GAMBERI - $16 grilled shrimp/ spicy pea puree

PROSCIUTTO - $16 D.O.P. prosciutto/ fresh figs/ greens/ reduced balsamic

PRIMI*PASTA

LASAGNE - $13.75 / $18.75 ground veal/ mozzarella/ sugo

LINGUINE - $12.75 / $16.75 rapini/ fresh tomatoes

PENNE - $12.75 / $16.75 ricotta dura/ tomato/ basil

LOBSTER LINGUINE - $36 lobster tail/ shrimp/ peppers/ asparagus/ olive oil/ garlic

GNOCCHI CON CINGHIALE - $26 traditional Gnocchi/ wild boar ragu

SECONDI*MAINS

AGNELLO BRASATO - $22 braised lamb shank/ peas/ onion/ rosemary/ white wine

POLPETTE DI ROSA - $22 Rosa's stuffed veal meatballs/ mozzarella/ tomato sauce

PALMUGIANE CON SUGO - $22 fried eggplant/ romano cheese/ sugo

OSSOBUCO- $22 braised veal shank/ carrots/ celery/ tomato

POLLO PARMIGIANO - $22 breaded Ontario chicken breast/ mozzarella/ sugo

MAIALE - $22 grilled Ontario pork chop/ peppers/ onion

COSCE D'ANATRA - $22 roasted King Cole Farms duck leg/ grilled radicchio

VEAL AL LIMONE - $22 veal scallopini/ lemon/ white wine/ green beans

PICCOLINA - $26 8 oz. N.Y. striploin/ arugula/ caramelized onions

FOGO ISLAND MERLUZZO - $29 cod fillet/ tomato/ capers/ olives/ hot peppers

CONTORNI*SIDES

INSALATA ITALIANA - $9 mixed greens/ balsamic vinaigrette

CAVOLETTI AROSTI - $9 roast brussels sprouts/ onion/ pancetta

GRILLED RAPINI - $9

GRILLED ZUCCHINI - $9

GRILLED ASPARAGUS - $9

TWO TOMATO SALAD -$9 cherry tomato/ sun-dried tomatoes/ red wine vinegar

 

Gratuity may be added for parties of 6 or more --- Prices do not include taxes

Ask your server about the FAMILY STYLE dinner for $44.00 per person (min. two people)

 

 

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