ANTIPASTI*APPETIZERS

MUSSELS - $14 fresh mussels/ garlic/ onion/ white wine

CALAMARI FRITTI - $16 New Zealand calamari floured and fried/ fresh lemon

INSALATA DI RUCOLA - $16 baby arugula/ roasted peppers/ goat cheese/ Romano

CAPRESE - $16 local mozzarella di bufala/ heirloom tomatoes/ Tuscan olive oil/ basil

SARDINE ALLA GRIGLIA - $16 whole grilled sardines/ spicy tomato

BURRATA FRESCA - $18 fresh local burrata cheese/ cherry tomatoes/ Tuscan olive oil/ grilled bread

FUNGHI CALDO - $16 mixed organic mushrooms/ baby spinach/ gorgonzola/ balsamic

PROSCIUTTO E FICO - $16 DOP prosciutto/ greens/ fresh fig/ balsamic reduction

GAMBERI - $16 grilled shrimp/ spicy pea puree

PRIMI*PASTA

LASAGNE DI VITELLO - $13.75 / $18.75 ground veal/ mozzarella/ sugo

LINGUINE CON RAPINI - $12.75 / $16.75 fresh chopped tomato/ garlic olive oil/ rapini

PENNE ALLA RICOTTA - $12.75 / $16.75 tomato sauce/ basil/ ricotta dura

LOBSTER LINGUINE - $36 lobster tail/ shrimp/ peppers/ asparagus/ olive oil/ garlic

GNOCCHI CON CINGHIALE - $26 potato-flour gnocchi/ wild boar ragu

SECONDI*MAINS

AGNELLO BRASATO - $22 braised lamb shank/ peas/ onion/ rosemary/ white wine

CONTROFILETTO - $28 Beverly Creek lamb sirloin/ mushrooms/ onions/ roast fingerling potato

BISTECCA PICCOLINA - $28 10z. Beverly Creek Black Angus striploin/ caramelized onions/ fresh arugula

BISTECCA - $59 31-day aged 16oz. ribeye from Beverly Creek/ caramelized onions

POLPETTE DI ROSA - $22 Rosa's stuffed veal meatballs/ mozzarella/ tomato sauce

PALMUGIANE CON SUGO - $22 fried eggplant/ romano cheese/ tomato sauce

OSSOBUCO DI VITELLO - $22 veal shank w/ marrow/ tomato/ carrot/ celery/ onion

BRACIOLA DI MAIALE - $24 fresh Ontario pork chop/ roasted peppers/ onions
Perth Pork: our pork is non-GMO, antibiotic-free and pasture raised

POLLO PARMIGIANO - $22 breaded Ontario chicken breast/ tomato sauce/ mozzarella

CACCIATORE DI CONIGLIO - $26 fresh bone-in rabbit/ white wine/ hot peppers/ sweet peppers/ potato

MERLUZZO PUTTANESCA - $24 cod fillet/ tomato/ capers/ olives/ hot peppers

SCALLOPINi AL LIMONE - $24 floured escalopes/ fresh lemon/ garlic/ green beans

COSCE D'ANATRA - $22 slow-braised Newmarket duck leg/ white wine/ rosemary/ garlic

SPIGOLA ALLA GRIGLIA - $24 grilled spigola fillet/ mixed greens/ cherry tomato/ toasted walnuts

CONTORNI*SIDES

INSALATA ITALIANA - $9 mixed greens/ balsamic vinaigrette

INSALATA DUE POMODORI - $9 cherry tomato/ sundried tomato/ red wine vinaigrette

GRILLED ASPARAGUS - $9

GRILLED RAPINI - $9

GRILLED ZUCCHINI - $9

 

*Prices do not include taxes

**Ask your server about the FAMILY STYLE dinner for $44.00 per person

 

 

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