What the heck is 7Numbers?
Actually, our customers gave us the "7Numbers" name. Our restaurants are numbered Ontario corporations: 2047409 Ontario Inc. on Danforth Avenue, and 2113407 on Eglinton Avenue West. Shows how smart our customers are. (Us, for naming our restaurants with just numbers? Not so much...)
NEW WORLD WIDE WEB TAB!
Please note that we have added a new tab to our left hand sidebar Hours and Links. There you can find our hours, duh, and links to our suppliers, some old, (ten plus years), and some new. So please check them out, and if you have any site suggestions or comments feel free to email US thanks!
WINTERLICIOUS
As is tradition at the numbers we are participating in Winterlicious. Our Danforth location will be home to this great culinary event from January 27 - February 9, celebrating ten years of dining events and promotions. Please call 416-469-5183 for reservations of any size and click HERE for the menu lovingly created by our team consisting of:

food engineers, (that's us constructing Lasagne),

Meat scientists, (that's Cory boning up on his Polpette knowledge),
and people who like to eat. So we hope to see you all for Winterlicious!
PASTA MAKING WITH MAMA ROSA
This coming February 6th we are hosting two very fun and unique cooking classes during Winterlicious. We will be making, and eating hand made pasta with Rosa at our Eglinton location, guests will have a chance to make a mess and learn a little insight into where Rosa's love of Pasta and cooking comes from alongside Mr. Szabo who will be leading a wine tasting as well. Each guest chef will receive their own pasta making board which they will be able to take home, wine, a three course meal and a new kitchen trick or two. Space is limited to twenty spots per class so sign up soon; 125$ plus taxes and gratuity. Thanks and looking forward to creating little pasta wonders with all of you soon.
HOLIDAY HOURS
CLOSED: DEC. 24 TO 26
OPEN: DEC. 27 TO 31
CLOSED: JAN.1 TO 9
OPEN: JAN. 10 FOR REGULAR BUSINESS HOURS:
MONDAY: CLOSED
TUESDAY TO SATURDAY: 5:00 TO 11:00
SUNDAY: 5:00 TO 10:00
NEW YEAR'S EVE
It is our eleventh New Year's Eve jamboree! Where does the time go? Space is limited and it is sure to be another great evening with friends and family alike at both of our locations. You can view the Danforth menu by CLICKING here. Rose is still putting the finishing touches on her menu and it will be posted shortly, but rest assured there will be our Addiction buliding Meatballs, and our Simply Irresistible Calamari for sure. So pleas give us a call or reserve online for one of our two seatings, thanks and hope to see you soon!
PARTYING FOR PROSTATES
Here are a couple party pics from our Movember jam we had a couple weeks ago, I hope those drawn on Mo's came off...





And for additonal photos please check out Tony's two FaceBook Mo galleries, HERE and HERE Heck, you may find yourself in one of the photos!
MOVEMBER GALA, 7NUMBERS STYLE
This coming Saturday, November 26th, we are throwing down our fourth annual Movember party at our Danforth location. It is our Gala Event so to speak, in that we wear gowns and tiaras and yell at the Bartender with the utmost courtesy, (sorry Jeremy). There will be a silent auction and raffle, proceeds of which, along with the sales of Peroni, go to our Movember campaign. We are looking forward to another great party and hope that it will be bigger then ever, an now for something completely different
MOVEMBER
Once again Movember is upon us,and The Mopranos need your faces! Please consider joing our team. Last year we raised 4,896$ for Movember and would like to blow that number way by setting a goal of 7,000$ for this campaign. Tonight is our unoffical launch with the help of Adam Garone who will be joinging for dinner we hope to have a fun and successful Movember, thanks and happy growing.
NEXT CLASS MONDAY NOVEMBER 28TH!
Rosa Marinuzzi loves just a few very, very important things; her family, fresh flowers, the occasional trip to play the slots at the casino... and cooking! And if you have ever had her food you know one thing for sure, her love of cooking comes through in everything she makes!

There's no substitute for her experience or talent, but you can find out just how infectious her love of food can be. On the last Monday of each month, when the restaurant at Eglinton is usually closed for her one day off, Rosa welcomes you - neophytes to experts - into her kitchen for the most fun you've ever had while learning.
Drop us an email and sign up now! info@sevennumbers.com
(psst! she also secretly loves David Caruso of CSI Miami...)
The classes are held on the last Monday of every month and start at 7:00pm, the price is 85$ a person and includes the food, wine, a chance to make a mess in a kitchen and not clean it up, and lastly; more food! Guests/Chefs get in the kitchen with Rosa and Raj to create a traitional three course meal, (family style of course), consisting of antipasti, Primi, and Secondi with Contorni, over a period of about three hours, hence the wine! Each class is unique and intimite with a limit of about twenty people per class thus giving everyone an opportunity to get their hands dirty. It is always the highlight of our month and hope you can join us soon.
THANKSGIVING
Just a reminder that both of our locations will be open on Sunday October 9th for Thanksgiving, we like to get down with our Turkey's on Monday if you know what I mean...
VINO WITH ZOLTAN
We are pleased to announce that the troubadour of the grape Zoltan Zsabo will be helping Vito and Jordan cultivate the wine lists in a manner only Zoltan can. Some of his accolades:
...grand champion of www.winetastingchallenge.com world's largest tasting challenge, with more than 300 Sommeliers, restaurateurs and amateurs competing from across ONT, CAN and elsewhere North America...! it also happens that I am one of the 4 - 5 Canadians who judge for Decanter's WWA world's most prestigious wine competition...I won the ONT Wine Awards' Riedel Sommelier 'Best in Ontario' in the past, as well as finishing 3rd in CAPS' 'Best in Ontario Sommelier' Championship...
Rated 5th best in the world years ago in Saveur...
And, some other minor accomplishments throughout my 20 + years career over 3 continents...
So please click on our new link on the left Vino with Zoltan as much as you'd like as we will be adding more specific wine content in the days to come, Salut!
FROM ITALY WITH LOVE
Rosa is currently chillin in Bari with her family, eating drinking, laughing and generally having a great time. She sent us a couple of pictures and asked us to share them with you. So here she is out for lunch with her crew. She'll be back in a week with some great new food ideas, stories and new shoes for sure.
LATE NIGHT ON THE EGLINTON WAY
On Friday Sept. 16th we will be participating in a new event on Eglinton showcasing the many shops, cafes and restaurants in the area, we are offering a special menu for 25$ We hope you can pop by, and for more information follow the LINK
LABOUR DAY
As is tradition at Seven Numbers both of our locations will be CLOSED SUNDAY SEPTEMBER 4th for Labour Day.
We will be:

(Tony)
and a little bit of:

(Vito)
and perhaps some:

(Rosa and Domenic)
so please have a safe and fun Labour Day and we will see you on Tuesday September 6th for regular business hours
GOING GREEK
Pilaros Taste of the Danforth is upon us once again! August 5th, 6th and 7th the crew, (who look extra Greek this time of year), at Danforth will be holding down the froúrio, partying all weekend long, selling Spaducci, 3 for 5$, maybe having some Sangria and Palm Bays in the sun and perhaps a little Toga action and most definitely a little of this:
SUMMERLICIOUS
We are pleased to once again be participating in Summerlicious at our Eglinton shop. We are offering a three course 25$ dinner menu from July 8-24, taking reservations for parties of all sizes. We have been involved in this great event showcasing 150 restaurants around the city for a number of years and feel it is only getting better. We hope that everyone has a great time dining throughout the city and look forward to the event with wine and Meatballs in hand!

HAPPY CANADA DAY AND HAPPY BIRTHDAY ROSA!!
Happy Birthday Canada, you don't look a day over 140! And we can't forget about our head honcho, the Queen of Cavatelli, the Sultan of Sugo, the Mistress of the Melanzan, the Princess of Polpette; Rosa! It's her birthday as well, and we are celebrating by eating, drinking and trying to figure out the age of our ageless Mama Rosa, which like the wines she loves so much have only gotten better with time. Oh and we are open at both of our locations for Canada Day and Pride!

HAPPY ANNIVERSARY?!
This coming Sunday June 26th our Eglinton location will be celebrating it's fourth anniversary. Fourth you say? But I remember eating linguine and dancing on the bar at Eglinton TEN years ago? This is true, we have been on Eglinton for ten years minus a brief abscence between our original Eglinton location being torn down and our new and very permanent location being built. And as a little Birthday present to ourselves we decided to paint the front of the building, we hope you like it, and if you're in the area on Sunday pop by for a drink, we'll be the ones drinking Prosecco and eating party sandwhices!
NEXT COOKING CLASS MONDAY JULY 4TH!
Rosa Marinuzzi loves just a few very, very important things; her family, fresh flowers, the occasional trip to play the slots at the casino... and cooking! And if you have ever had her food you know one thing for sure, her love of cooking comes through in everything she makes!

WOWtv
On June 16th Vito was on WOWtv discussing Summerlicious and the restaurants, and for everyone who missed his morning debut do not fret, here it is, on Vito's humble request; enjoy
FATHER'S DAY
This Sunday is Father's Day and at the Numbers we are celebrating all the dads the best way we know how, half price Beau's! That's right, half priced Beau's Lug Tread Ale for all the Papas out there at both of our locations, and as an added bonus we are taking reservations for all party sizes, not just our usual six or more! I know, it sounds crazy, but why not, click here for our flyer and additional information.
BECEL HEART & STROKE RIDE FOR HEART
For the last few years we have participated in the Ride for Heart an annual charity bike ride celebrating it's 24th anniversary. Last year over 13,000 riders hit the DVP and Gardiner for this great cause and this year hopefully more. We will be embracing the Ride in our own unique way by hosting a Fundraising event on Friday June 3 at Danforth. There might be a little of this or this and a whole lot of this for sure, not to mention Tony on a CycleOps trainer during service! And just like the Ride itself, helmets are a must, safety first! So please come out to join us on Friday June 3rd at 7Numbers Danforth, or if possible come and join us bright and early on Sunday June 5th for the Ride
MEMORIES...
A new chapter has begun at 7Numbers, here are a couple clues...
Come by and let us know what you think, we hope you like it.
ROSA'S TOMATO SAUCE AND HOT PEPPERS
By popular demand both our Tomato Sauce and Hot Peppers are back for sale at both Eglinton and Danforth in 500ml jars as well through our website and as a little incentive for every six jars of either the sauce or the peppers purchased until April 5th you will receive a 25$ Gift Card. It's a like a 7numbers GroupOn! (Limit 1 gift card per purchase)
SUNDAY SUGO AND THEN SOME
We are very excited to announce that Rosa will cooking on Sunday Feb. 13th and Monday Feb. 14 from 11am to 5pm at Pusateri'sat 1539 Ave. Rd. She will be making pasta with her Tomato Sauce, and I am sure she will be kissing all the cute guys as it is St. Valentine's! So come by and say hi and if you are so inclined try some sauce!
COOKING CLASS WITH ROSA
Our next scheduled cooking class will be held on Monday January 31st at our Eglinton location CLICK for the reservation page as the twenty spots available go fast!
iPads at the Numbers?!
We have recently switched our wine lists over to iPads in an effort to lessen our dependance on paper at our two restaurants. Guests now have a chance to view additional information on our evergrowing winelists, from tasting notes, to imagery, to staff comments! We are all very excited and pleased with the units thus far and are looking forward to your feedback and input, so please come on by, choose some wine and let us know what you think.



